Amanda Hughes, now a Syracuse local, is an entrepreneur making waves with her venture, The Ice Cream Stand. Known for her innovative flavors and exceptional customer service, her ice cream parlor has become a popular destination in Clinton Square.
Moving far from her origins in Skaneateles, Hughes has proven her entrepreneurial mettle by making a name for her business in Syracuse. She champions the use of locally-sourced ingredients, contributing to the community and enhancing the quality of her products.
However, Hughes doesn’t plan to stop at ice cream. She has plans to extend her business reach with Cream & Coffee, a new venture anticipated to launch in her hometown later this year. This new venture reflects her passion for coffee and her astute business skills.
Cream & Coffee aims to provide an inviting atmosphere for customers to enjoy quality coffee and pastries.
Amanda Hughes: Impacting Syracuse’s food scene
She’s also exploring adding vegan and gluten-free products to cater to a wider audience. Plans are also in motion to open another location in City Center, expanding her geographic footprint.
Following her education in North Carolina and a varied career including coaching and further studies in New York, Hughes realized her heart belonged to Central New York, prompting her return.
She credits her agility and courage to forge her own path for her successful entrepreneurial journey. Her flexible approach to personal and professional changes, along with her determination and courage to start over, led to her impressive achievements.
Authenticity forms a cornerstone of Hughes’ success. Her commitment to being true to herself mirrors in her life and business dealings, earning her respect in both personal and professional spheres.
As she continues to make her mark in Syracuse’s food industry, Hughes’ story offers an inspiring tale of determination from Central New York. She echoes the belief that success can be grown from our roots, demonstrating the potential of humble beginnings to aspiring entrepreneurs.
